Our nutritionist told us to drink a smoothie every morning. The caffeine-free Strawberry Crème is a combination of strawberries and milk blended with ice and topped with whipped cream. Wheeeeee! (That’s the only sound we’re capable of making after two of these.)įor the White Chocolate Mocha, you’ll get a blend of coffee, white chocolate mocha sauce, milk, and ice pulverized together and topped with whipped cream. They then top the mixture with whipped cream and chocolate drizzle. Some things have in fact improved from the 90s.įor the Java Chip, the baristas take coffee, mocha sauce, milk, chocolate chips, and ice and throw them all in a blender. It’s a combination of ice, milk, coffee, mocha sauce, and now comes standard with whipped cream. The Mocha Frappuccino was the other original frappe.
We’re off to see the wizard! He’s got our extra shot. It blends coffee with milk and ice and sets you off on your merry, caffeinated way.
We know it’s been a while since you’ve seen those since you’ve been using your reusable cup, right? Right? It also debuted with the now iconic green straw and dome lid. It wasn’t just the first to feature whipped cream. Starbucks most popular Frappuccino is made with coffee, caramel syrup, milk, and ice and topped with whipped cream and caramel drizzle. Starbucks saw your vanilla milkshake and raised it a dose of caffeine. It does, however, come with a tiny time machine to beam you back to 1994.įor the Caffè Vanilla, baristas blend Vanilla Bean powder, milk, and ice and top the drink with whipped cream. It’s like the OG Frappuccino in that it doesn’t come with whipped cream or drizzle. The Espresso Frappe combines espresso, milk, and ice.
It’s like a snack on top of a snack! Frappes, they’re just like us! It’s then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping. The Caramel Ribbon Crunch blends caramel syrup with roast coffee, milk, and ice. And maybe the will to stay awake during an 8am meeting. You can also order a Crème version, which leaves out the coffee. The Mocha Cookie Crumble is a blend of rich mocha sauce, vanilla syrup, Frappuccino chips, coffee, ice, and milk, then topped with chocolaty whipped cream and chocolate cookie crumbles.
#Caramel ribbon crunch frappuccino secret menu plus#
Here’s a look at what’s on the current menu, plus some secret menu frappes you can order.Ī post shared by 윤🖤 Starbucks Frappuccino Options 1. Since then, Starbucks has been rolling out new Frappuccino flavors since, some of which are fantastic… some of which are a little “hey, well that was an interesting experiment.”
Not only did the milkshake-like beverage bring in people who didn’t typically drink coffee, it also boosted summer sales, and pushed Starbucks stock to an all-time high. Cue sad power ballad.ĭespite that “missing” ingredient, the Frappuccino‘s launch was much more successful than expected. And, yet, no frappe.īut, following a successful soft launch in the San Fernando Valley in 1993, Starbucks decided to launch the beverage nationwide in the summer of 1995. The era when Lisa Loeb, Nine Inch Nails, and Warren G ruled the top of the charts and Tom Cruise was the vampire everyone wanted to climb like a tree. We know it’s difficult to imagine a time when the Starbucks Frappuccino didn’t exist.
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